Thanh Hoa Seafood Import-Export Joint Stock Company
Address: Lot E – Le Mon Industrial Zone – Thanh Hoa City
Tax Code: 2800123406
Establishment Year: 2001
EU Approval: DL47
Food Safety Certification Number: 02/2024/QLCL-CNĐK
Legal Representative: Le Quy Viet – Chairman of the Board of Directors
Current Workforce: 450 direct production workers
Dear Valued Customers,
Thanh Hoa Seafood Import-Export Joint Stock Company is a leading company in frozen seafood processing and export in Northern Vietnam. With over 30 years of development, our company continuously strives to improve and provide the safest, best, and most reasonable prices, bringing joy and health to consumers worldwide.
Additionally, our location in the central area of the Gulf of Tonkin, rich in high-quality seafood products, is one of our company’s strengths. We always welcome any cooperation to jointly develop based on this advantage.
Our motto is sustainable development, and we look forward to collaborating with distributors in the spirit of understanding, trust, and working together to enhance product and service quality for the benefit of consumers.
We are committed to ensuring the best services to meet the trust that our valued customers have placed in us.
1. PRODUCTION CAPACITY
- Main Activities: Purchasing, processing, and exporting seafood such as clams.
- Clam Export Production Capacity: 20,000 tons/year
- Main Products:
- Whole boiled frozen clams
- Whole boiled shelled frozen clams (clam meat, half-shell clams)
- Whole HCK boiled frozen clams
- Whole frozen clams
- Main Markets: EU, UK, South Korea, Japan, Panama, Australia, USA, and more.
2. EQUIPMENT AND MACHINERY
- IQF (3 units)
- Freezing tunnels (1 unit)
- Grading machines (2 units)
- Flake ice machines (1 unit)
- Boiling and cooling systems (2 units)
- Metal detectors (2 units)
- Cold storage: 4 warehouses with a capacity of 2,000 tons.
3. WATER FOR PRODUCTION
- Source: Tap water from the city and well water from the plant
- Treatment Method: Chlorination
4. LABORATORY
- Residual Chlorine Testing in Water: Yes
- Microbiology Testing: Yes (TPC, Coliform, E. coli, Salmonella, S. coagulase positive)
- Number of Laboratory Staff: 2 people
